Recycle for London

Leftover risotto balls

Photo of chef, Stuart Gillies

Stuart Gillies is executive chef at Boxwood Café, Knightsbridge and Gordon Ramsay Plane Food.

"I always have left over risotto in our household as I tend to make too much of it!

Download Stuart Gillies’s Leftover risotto balls recipe - PDF (241k)

Ingredients

  • Leftover risotto

  • Flour

  • Eggs

  • Japanese breadcrumbs (available from world food stores)

  • Oil for frying

Method

Take the cold rice and mould into little balls about 2cm in diameter.
Pass through the flour, beat a couple of eggs and roll in Japanese breadcrumbs.
Deep fry until golden.

Enjoy as a snack or canapé."

Did you know?

If all the aluminium cans in the UK were recycled, there would be 14 million fewer full dustbins each year.

Helpline

You can contact our Helpline for information and advice on recycling:
tel 0845 600 0323.

  • The London Waste and Recycling Board

ON THE WEB

FOOD SAFETY

When preparing meals from leftovers, always ensure you follow food safety guidelines. For more information visit: